Here is what that looks like. I only used about 1/3 cup of this.
The batter for this one was very thick. Almost like cookie dough.
I then swirled in the Cajeta, and it was a little hard for a toothpick, so I used a knife.
These came out a little big. I used all the batter, and it still made 24 big cupcakes. They came out great. I loved the swirl look.
I finished them off with the Cinnamon Cream Cheese Frosting found here.
I really liked this one. The cupcake was a bit dry, but with the added frosting it made it really good. I didnt add a lot of powdered sugar, so it wasnt very sweet. We would really make this again.